13 Instant and Amazing Maggi Recipes to Try in a Hostel or PG Accommodation

maggi-recipes

Maggi- the ultimate food recipe of 2 minutes, which can satiate the hungry desires at any time and at any place. The spiral merged noodles with tangy masala packs are worth an appreciation, especially when you are fed up of the same food menu of the hostel, comprising aloo matar, aloo gobi, aloo parantha, aloo raita, aloo pakoda, or dal chawal. All students living in a hostel or PG accommodation have discovered this healthiest and yummiest food recipe- called Meri Maggi, for late night hungers and anytime food in the hostels.

Some instant Maggi recipes with a twist, have added more taste and flavor to the food with so many veg and non-veg ingredients. Check out the interesting Maggi cooking ideas and serve yourself and friends, a mouth licking food menu:

  • Cheese & Corn Maggi:

    cheese-corn-maggi
    Ingredients:

    Cheese, Fresh Corns, Maggi Noodles, Salt

    How to make it:
    Take 2 cups of water in a pan, add some salt and Maggi masala in it. Stir it well and boil the noodles for about 2 minutes. Add corn and grated cheese in it and cover the lid. Cook the noodles till the water gets completely absorbed. Serve it hot with a chilled glass of cold drink or masala tea.

  • Chili Maggi:

    chili-maggi

    It is one of the most famous cool Maggi recipes for hostelers and PG students.

    Ingredients:
    2-4 Chilies, 1 Tomato, 1 Onion (Chopped), Oil, Salt, Soya, Chopped Garlic, Capsicum, Corn Flour, Maggi Noodles, and Chili Sauce

    How to make it:
    First of all, boil Maggi Noodles in one and half cup of water. Take some oil in another pan and heat it. Add chopped onion and garlic and cook it till the ingredients get fried, then add capsicum, chopped tomato, and chilies in it. Add salt and chili sauce, mix them well and cook for about 2 minutes. Once the mixture gets mushy, then add soya. Before adding corn flour, make sure that the mixture is lump free. Add fried veggies to it and stir well. Now, mix Maggi masala and boiled noodles to it and serve with tomato sauce.

  • Maggi Masala Tikki & Cutlets:

    maggi-masala-tikki-cutlets

    Do you want to try Maggi Recipes with a twist? Then, go for Maggi Masala Tikki & Cutlets.

    Ingredients:
    Maggi Noodles, Boiled Potatoes, Garlic Paste, Coriander Leaves, Chaat Masala, Salt, Seasonal Vegetables.

    How to make it:
    To make Maggi Masala Tikki and Cutlets, boil the noodles in water for about 2 minutes. Now add boiled potatoes and some seasonal veggies in Maggi noodles. Mix these with salt, garlic or ginger paste, coriander leaves, and chaat masala. Add this, in a mixture of noodles and mashed potatoes. Give the mixture any desirable shape and deep fry in oil or air fry it. Serve it with chili sauce.

  • Maggi Stuffed Omelette:

    maggi-stuffed-omelette

    Ingredients:
    Maggi Noodles, Salt, 2 Eggs, Red Chili Powder, Chili sauce, Mayonnaise, Tomato Sauce, Oil and Milk.

    How to make it:
    To cook this one of cool Maggi recipes for hostelers, take 2 eggs and break them in a bowl. Now, add milk and red chili powder in it. Take some oil in a pan and heat it. Add the egg mixture in it and cook it on both sides for about 4-5 minutes. Meanwhile, Boil the Maggi noodles without adding any tastemaker. Now check the omelette, it is cooked, then put the cooked noodles on it. Add chili sauce, mayonnaise and tomato sauce on it. Roll it and serve with tangy ketchup.

  • Maggi Bhel:

    maggi-bhel

    For those, who want some tangy taste, should try these amazing Maggi Recipes with a twist of bhel puri.

    Ingredients:
    Maggi Noodles, Oil, Tomato Ketchup, Onion, Tomato, Green Chilies, Lemon Juice, Raw Mangoes, Boiled Potatoes, Sugar, Red Chili Powder, Salt, Murmura, Nylon Sev, and Fresh Coriander Leaves.

    How to make it:
    Roast the noodles in oil, till the color turns golden brown. Cool them and crush the noodles in a plate. Prepare a mix of ketchup, water and Maggi masala in a bottle. Take a big bowl, and add all veggie stuff, along with salt and sugar. Now add roasted noodles, peanuts, lemon juice, sev, and murmura along with prepared ketchup sauce. Garnish it with coriander leaves. Serve it with masala tea.

  • Chicken Maggi:

    chicken-maggi

    Ingredients:
    Chicken Pieces, Noodles, Salt and Oil.

    How to make it:
    To prepare this one of the incredible and cool Maggi recipes for hostelers, boil Maggi in water with a pinch of salt and masala or tastemaker. Take some oil in another pan to fry the chicken pieces. Now add the fried chicken in Maggi and mix them well. Serve it hot.

  • Baked Maggi With Corn & Cheese:

    baked-maggi-with-corn-cheese

    Ingredients:
    Mozzarella and Cheddar Cheese, Corn, Maggi, and Salt.

    How to make it:
    Boil noodles with salt and corn for 2 minutes. Take a greased baking tray, add noodle in it, and pour mozzarella and Cheddar cheese on it. Bake this in preheated oven at 150 degrees for 5 minutes. Serve it hot.

  • Maggi Spring Rolls:

    maggi-spring-rolls

    Ingredients:
    Maggi, Maida, Paneer Cubes, Chopped Veggies (Onion, Carrot, Capsicum, Cabbage, Green Chilies, Salt, Oil, Maida, and Masala.

    How to make it:
    To make this one of the yummiest Maggi recipes with a twist, mix maida with 1 tbsp oil and lukewarm water. Make a soft dough and keep it aside. Fry the veggies in oil and add boiled noodles, salt, and masala in it. Make small balls of dough and roll it in round shapes. Put the veggie mixture on it and roll it over. Fry these rolls in oil till they turn slightly brown. Serve it with green sauce.

  • Maggi Pakoras:

    maggi-pakoras

    Ingredients:
    Maggi, Besan, Cheese, chopped onion, Masala, Chillies, Salt, and Oil.

    How to make it:
    Take boiled noodles in a bowl, add besan and water in it to make a thick paste. Now, add chilies, onion, paneer, salt, and masala in it. Make small balls of this mixture and fry deeply in oil. Serve the pakoras with tangy sauce.

  • Maggi Burger:

    maggi-burger

    Maggie Burger is included among the mind blowing and cool Maggi recipes for hostelers.

    Ingredients:
    Maggi, 2 Eggs, Salt, Masala, Boiled Potatoes, Oil, Chopped onion, and Chili Flakes.

    How to make it:
    Take boiled Maggi in a boil and add eggs, masala and salt in it. Make round patties and keep them in refrigerator for 15 minutes. Now, take mashed potatoes in a bowl and add onion, chili flakes and salt in it and make small tikkies. Fry these in oil. Similarly, fry the Maggi egg patties in oil till they turn golden brown. Fix these in a burger and enjoy it with tomato ketchup.

  • Maggi in pesto sauce:

    maggi-in-pesto-sauce

    Ingredients:
    Maggi, Basil Leaves, Masala, Walnuts, Cloves of Garlic, Salt and Olive Oil

    How to make it:
    Grind garlic, basil leaves, walnut with salt and Maggi masala to prepare pesto sauce and then add olive oil in it. Put boiled Maggi noodles already mixed with olive oil, in it and toss well. Serve this with hot soup.

  • Maggi crusted chicken wings:

    maggi-crusted-chicken-wings

    Those who want to try Maggi recipes with a twist, should go for it.

    Ingredients:
    Maggi, Chicken Wings, Masala, All Purpose Flour, Oil, Eggs and Salt.

    How to make it:
    Prepare a mixture of flour, salt, water and Maggi masala in a bowl and also beat two eggs with masala in a separate bowl. Dip chicken wings firstly in flour mixture, then in the egg mixture. Roll the wings in uncooked Maggi noodles and fry these in oil. Serve it with sauce.

  • Maggi Mutton Keema:

    maggi-mutton-keema

    Try this one of the amazing Maggi recipes with a twist and enjoy the yummiest food in a hostel or PG accommodation.

    Ingredients:
    Maggi, Mutton Keema, Chopped Onion, Tomato, Oil, Garlic and Ginger Paste, Coriander Leaves.

    How to make it:
    Heat oil in a pan and add onion with ginger garlic paste. Cook it till the color changes and then add tomato and keema, salt and Maggi masala in it. Cook it well and then add boiled noodles in it. Mix it well and serve it in a bowl.

    Try these cool Maggi recipes for hostelers, and say goodbye to boring hostel food!

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